boutiquehotel.me

Sobre

The Standard, High Line New York

Classificado 8.0 em 2000 avaliações. 345 quartos.

★★★★

Reservar a partir de $135

Apresentando um terraço no último piso com uma banheira de hidromassagem, o The Standard, High Line New York está localizado no bairro de Meatpacking District, a 29 metros do High Line (parque suspenso). Dispõe de acesso Wi-Fi gratuito.

Todos os quartos do hotel têm janelas do chão ao tecto e vista para a cidade ou para o rio. Também possuem uma televisão de ecrã plano, um mini-bar abastecido e uma casa de banho privativa com roupões de banho, secador de cabelo e produtos de higiene pessoal gratuitos.

O The Standard, High Line New York conta com uma recepção 24 horas. Alberga vários bares e restaurantes no local. Este hotel permite animais de estimação e providencia um serviço de quartos 24 horas e o aluguer gratuito de bicicletas.

O The Standard Grill é o restaurante especializado em carne no local, com nova cozinha americana. O bar e discoteca Le Bain, situado no último piso, apresenta música e vistas para a cidade, enquanto o The Standard Biergarten propõe salsichas, salgadinhos, cerveja e ténis de mesa sob o High Line (parque suspenso).

O The Standard, High Line New York fica a 300 metros do Whitney Museum of American Art e a 400 metros do Chelsea Market. O aeroporto mais próximo é o Aeroporto de LaGuardia, a 12 km.

Veja os quartos disponíveis e preços »

Veja todas as fotos »

Quartos disponíveis

2 guests

Quartos

Adultos

Crianças

Fotos de hóspedes

Ver todas as fotos de hóspedes »
Encontre um quarto em The Standard, High Line New York »

Recomendado nas Proximidades

Um guia para grandes lugares perto do The Standard, High Line New York

  1. The Standard Grill

    Thinly cut fries are subtly seasoned. Burgers ($15) are made with brisket and topped with bacon and white cheddar. And the turkey club sandwich ($11) is always popular.

    16 m do hotel
    848 Washington St

  2. Le Bain

    Um, HELLO? what could be better than a rooftop bar with amazing dj's, a pool packed w/scantily clad beautiful people, and CREPES!!??

    50 m do hotel
    848 Washington St

  3. Chelsea Market

    Foodies, drinkies, fashionistas and design hounds can be found here. It’s why we love it!

    258 m do hotel
    75 9th Ave

  4. Buddakan

    High ceiling, long communal table. You must do it family style so you can try lots of dishes. They are ALL good, especially the edamame dumplings! -Julie Kwon, Launch My Line

    310 m do hotel
    75 9th Ave

  5. Del Posto

    Chef Scott Conant recommends the “spectacular” lobster-basil tramezzini, as told to us in his New York Diet.

    313 m do hotel
    85 10th Ave

  6. Barbuto

    Chef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef

    330 m do hotel
    775 Washington St

  7. Café Cluny

    Cozy and reliable breakfast, lunch, and dinner from the peeps behind Odeon and Café Luxembourg. -Andy Cohen, Watch What Happens Live!

    481 m do hotel
    284 W 12th St

  8. High Line

    Built in the 30s, this was an active railway until 1980. "Friends of the High Line" formed in 1999 with the idea of turning it into an elevated park similar to the Promenade Plantée in Paris.

    0.7 km do hotel
    btwn Gansevoort & W 34th St

  9. L'Artusi

    NY. This delicious restaurant delivers every time. You will never leave here disappointed. Make sure to order a couple crudos for the table and get the pappardelle rabbit cacciatore to share.

    0.8 km do hotel
    228 W 10th St

  10. Joseph Leonard

    Still in its youth, Joseph Leonard is already essential to the neighborhood. Gabe Stulman's tiny neighborhood spot puts out a great vibe and even better food. [Eater 38 Member]

    0.9 km do hotel
    170 Waverly Pl

  11. Scarpetta

    Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.

    1.9 km do hotel
    88 Madison Ave

  12. Balthazar Restaurant

    If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard.

    2.2 km do hotel
    80 Spring St